This Keto Paneer Steak is rich, elegant, and incredibly satisfying — a perfect low-carb alternative to traditional steaks. Crisped golden on the outside and soft inside, the paneer is elevated with a luscious garlic-herb butter sauce that’s full of flavor yet keeps carbs in check. Whether you’re entertaining or craving a gourmet-style keto meal, this dish brings restaurant flair right to your plate — without kicking you out of ketosis.

Keto Paneer Steak with Herbed Butter Sauce
Ingredients
Instructions
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Prep the paneer:
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Pat dry the paneer block using a paper towel. Rub with olive oil, salt, pepper, paprika, garlic powder, and lemon juice. Let it marinate for 10–15 minutes.
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Cook the steak:
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Heat a non-stick pan or grill pan. Sear the paneer block on medium flame for about 2–3 minutes on each side until golden brown and slightly crisp at the edges.
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Prepare the herbed butter sauce:
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In a small pan, melt the butter. Add chopped garlic and sauté until lightly golden. Add chopped herbs, lemon zest, and chili flakes. Turn off the heat.
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Assemble & serve:
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Place the paneer steak on a plate. Pour the hot herbed butter sauce over the top. Garnish with a few fresh herbs or microgreens if desired.
Nutrition Facts
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 3g1%
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.