Craving pizza on your keto diet? This easy Keto Veg Pizza uses a low-carb roti or tortilla base made from almond or coconut flour. It’s crispy, cheesy, and loaded with fiber-rich veggies — perfect for satisfying your cravings without the carbs. Ideal for a quick lunch, dinner, or even a party snack!
Keto Veg Pizza (Using Keto Roti/Tortilla Base)
Ingredients
Instructions
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Instructions
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Preheat Oven or Pan
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Oven: Preheat to 180°C (350°F).
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Pan: Preheat on low heat with a lid ready.
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Prepare the Base
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Place the keto roti/tortilla on a baking sheet or skillet.
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Add Sauce & Toppings
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Spread pizza sauce evenly.
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Sprinkle cheese generously.
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Add vegetables, olives, and seasonings.
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Bake or Cook
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Oven: Bake for 8–10 mins until cheese is melted and bubbly.
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Stovetop: Cover and cook on low for 7–8 mins until cheese melts and base crisps up.
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Serve
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Drizzle olive oil or chili oil on top. Add fresh basil if desired.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 5.4g2%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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