Keto Butter Chicken
Ingredients
Instructions
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Marinate Chicken:
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Combine yogurt, lemon juice, ginger-garlic paste, chili powder, turmeric, and salt. Coat chicken and let it marinate for 30 mins (or overnight if time allows).
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Cook Chicken:
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In a pan, cook the marinated chicken on medium-high heat until browned and cooked through. Remove and keep aside.
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Prepare Tomato Base:
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Blend tomatoes into a smooth puree.
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Make Gravy:
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In the same pan, add butter. Sauté ginger-garlic paste for 1–2 mins. Add the tomato puree and cook until oil separates (~5–7 mins).
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Spice it Up:
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Add chili powder, cumin, coriander, salt, and garam masala. Stir well and cook for another 2 mins.
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Finish Gravy:
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Add cooked chicken, water (as needed), cream, and kasuri methi. Simmer on low heat for 5–7 mins.
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Garnish:
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Top with a dollop of butter or cream and fresh coriander (optional).
Nutrition Facts
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 5g2%
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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