A Low-Carb Burrito Bowl is a wholesome, nutrient-packed meal that swaps high-carb rice with cauliflower rice and loads up on fiber-rich veggies, healthy fats like avocado, and lean proteins. It’s perfect for those following a ketogenic, diabetic-friendly, or weight loss lifestyle. This one-bowl meal is not only satisfying but also versatile — you can easily make it vegetarian or non-vegetarian. It delivers bold Mexican flavors without the carb crash, making it ideal for lunch, dinner, or meal prep.
Low-Carb Burrito Bowl Recipe
Ingredients
Instructions
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Cook Protein: Grill or sauté chicken/paneer with spices until cooked through.
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Prepare Base: Lightly sauté cauliflower rice in olive oil with salt and cumin.
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Assemble Bowl: In a large bowl, layer cauliflower rice, greens, sautéed peppers, tomato, onion, and avocado.
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Top It: Add cooked chicken/ paneer , sour cream or yogurt, drizzle lime juice, and garnish with cilantro.
Nutrition Facts
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 12g4%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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