Keto Veg Pizza (Using Keto Roti/Tortilla Base)

Craving pizza on your keto diet? This easy Keto Veg Pizza uses a low-carb roti or tortilla base made from almond or coconut flour. It’s crispy, cheesy, and loaded with fiber-rich veggies — perfect for satisfying your cravings without the carbs. Ideal for a quick lunch, dinner, or even a party snack!

Prep Time 10 mins

Total Time 10 mins

Difficulty: Beginner

Servings: 1

Estimated Cost: 100

Calories: 310

Best Season: Suitable throughout the year

Ingredients

1 simple
For the Base:
1 Keto flour roti or tortilla (approx. 40–50g, made from almond flour or coconut flour)
Toppings:
2 tbsp keto-friendly pizza sauce (no added sugar)
40 mozzarella g cheese (shredded)
5 slices 5–6 zucchini or bell pepper
5 cherry tomatoes, halved
5 sliced 5–6 olives
1 tsp olive oil
½ tsp oregano
½ tsp chili flakes
Fresh basil (optional)

Instructions

1
Instructions
2
Preheat Oven or Pan
3
Oven: Preheat to 180°C (350°F).
4
Pan: Preheat on low heat with a lid ready.
5
Prepare the Base
6
Place the keto roti/tortilla on a baking sheet or skillet.
7
Add Sauce & Toppings
8
Spread pizza sauce evenly.
9
Sprinkle cheese generously.
10
Add vegetables, olives, and seasonings.
11
Bake or Cook
12
Oven: Bake for 8–10 mins until cheese is melted and bubbly.
13
Stovetop: Cover and cook on low for 7–8 mins until cheese melts and base crisps up.
14
Serve
15
Drizzle olive oil or chili oil on top. Add fresh basil if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 310kcal

% Daily Value *
Total Fat 24g37%
Total Carbohydrate 5.4g2%
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: keto veg pizza recipe low carb pizza with almond flour roti keto tortilla pizza vegetarian keto dinner keto Indian pizza keto pizza with tortilla base gluten-free keto pizza keto pizza under 10 minutes

Read it online: https://ketogenicwithneha.com/recepie/keto-veg-pizza-using-keto-roti-tortilla-base/