Succulent chicken breasts stuffed with a creamy mushroom and cheese filling — this Keto Stuffed Mushroom Chicken is the ultimate low-carb comfort meal. Juicy, cheesy, and packed with protein, it’s perfect for both weeknight dinners and meal prep. The earthy mushrooms and herbs blend beautifully with the creamy cheese, making every bite rich and satisfying without the carbs.

Keto Stuffed Mushroom Chicken Breast
Ingredients
Instructions
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Prepare the stuffing:
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Heat 1 tsp olive oil in a pan. Add garlic, onion, and chopped mushrooms. Sauté until soft and moisture evaporates (5–6 mins). Remove from heat and mix in cream cheese, mozzarella, herbs, salt & pepper.
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Prep the chicken:
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Slice each chicken breast horizontally to create a pocket (don’t cut all the way through). Sprinkle with paprika, salt, and pepper.
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Stuff and seal:
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Spoon the mushroom-cheese mix into the pockets. Secure with toothpicks.
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Cook:
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Pan method: Heat oil in a skillet. Cook chicken 6–8 mins per side on medium heat, covered.
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Oven: Preheat to 200°C. Bake 20–25 mins until cooked through. Broil last 2 mins for color.
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Rest 2 mins before serving.
Nutrition Facts
- Amount Per Serving
- Calories 330kcal
- % Daily Value *
- Total Fat 21g33%
- Total Carbohydrate 3g1%
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.