Craving Thai flavors on a low-carb diet? This Keto Green Thai Curry is the perfect combination of creamy coconut milk, fresh herbs, and crisp sautéed vegetables — all without the carbs from rice or sugar. It’s a flavorful, warming, and satisfying vegetarian keto dinner that comes together in just 20 minutes. Perfect for busy weeknights or a comfort meal that won’t kick you out of ketosis.
Keto Green Thai Curry (Vegetarian)
Ingredients
Instructions
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Heat coconut oil in a pan. Add garlic, ginger, lemongrass (if using), and sauté until aromatic.
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Stir in the green curry paste and cook for 1 minute to bring out the flavor.
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Add coconut milk, water/broth, lime leaves, and salt. Bring to a gentle simmer.
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Toss in harder veggies first like cauliflower and broccoli, cook for 5–6 minutes until tender-crisp.
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Add zucchini, bell peppers, paneer/tofu, and let simmer for another 3–4 minutes.
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Lastly, stir in spinach, and let it wilt for 1–2 minutes.
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Finish with lime juice, garnish with fresh basil or coriander if desired.
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Serve hot as-is or with cauliflower rice or shirataki noodles.
Nutrition Facts
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 33g51%
- Total Carbohydrate 9g3%
- Dietary Fiber 5g20%
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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