Craving pizza while staying in ketosis? This Keto Chicken Pizza is made using a low-carb almond or coconut flour tortilla base and topped with juicy grilled chicken, gooey cheese, and flavorful herbs. It’s high in protein, low in carbs, and ready in under 15 minutes — perfect for lunch, dinner, or even post-workout fuel.

Keto Chicken Pizza (Using Keto Roti/Tortilla Base)
Ingredients
Instructions
-
Preheat oven to 180°C (350°F) or heat a non-stick skillet on low heat.
-
Place the keto roti on a baking tray or skillet.
-
Spread the pizza sauce evenly over the base.
-
Add shredded cheese, grilled chicken, and veggies.
-
Sprinkle herbs, chili flakes, and a dash of olive oil.
-
Bake for 8–10 mins in oven OR cover and cook in skillet for 7–8 mins until cheese melts.
-
Garnish with fresh basil or parsley. Slice & serve hot.
Nutrition Facts
- Amount Per Serving
- Calories 365kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 4.8g2%
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.