These keto almond pancakes are soft, fluffy, and full of nutty flavor—made with wholesome almond flour, egg, and almond milk. Quick to prepare in under 11 minutes, they’re perfect for a low-carb breakfast or a satisfying snack. Whether you’re following a ketogenic diet or simply avoiding refined carbs and sugar, these pancakes deliver taste and texture without compromise. Customize them with your favorite low-carb toppings like butter, a sprinkle of cinnamon, or a few fresh berries.
In a mixing bowl, combine almond flour, egg, almond milk, baking powder, and sweetener (if using). Whisk until you get a smooth, lump-free batter.
Place a non-stick pan over low heat and add ghee or coconut oil to grease the surface lightly.
Pour the batter into the pan to form small pancakes. Cook each side for 2–3 minutes or until golden brown and cooked through.
Remove from the pan and serve warm. Add a pat of butter or a few keto-approved berries, if desired.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.