Almond milk Frappuccino

This Almond Milk Frappuccino is a light, frothy, and refreshing iced coffee drink made without cream or dairy. Blended with almond milk, coffee, and ice, it’s perfect for a summer caffeine fix without the heaviness of a traditional frappe. It’s low in carbs, easy on the stomach, and ready in minutes — ideal for keto, weight loss, or vegan meal plans.

Print Recipe

Almond milk Frappuccino

Courses: Drinks & Smoothies

Difficulty: Beginner Prep Time 4 mins Total Time 4 mins

Estimated Cost: Rs 70 Calories: 40

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 almond Unsweetened milk: ml
• 1 coffee Instant or espresso: tbsp
• 8 cubes: Ice 8–10
• Stevia / monk fruit sweetener / erythritol: to taste (¼–½ tsp)
• Vanilla extract (optional)
• Cinnamon (optional)

Instructions

1. Brew Coffee:
2. Mix instant coffee in 1–2 tbsp hot water (or use 1 shot of espresso).
3. Blend:
4. In a blender, combine coffee, almond milk, ice cubes, sweetener, and vanilla/cinnamon if using.
5. Blend Until Frothy:
6. Blend on high for 30–40 seconds until smooth and frothy.
7. Serve Immediately:
8. Pour into a tall glass. No need for cream — it’s smooth, light, and refreshing as is.

Nutrition Facts

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Amount Per Serving

Calories 50kcal

% Daily Value *

Total Fat 3g5%

Total Carbohydrate 1g1%

Protein 2g4%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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